Cheddar Pinwheels
You will love the ease of making these spectacular biscuit pinwheels. You can vary the cheese to suit your menu and they are great for breakfast, lunch or dinner.
Steps
Sift the flour , salt , and baking powder together in a mixing bowl and then cut in the butter.
Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 1 / 8 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3 / 4 inch slices and transfer to baking sheets and bake in a moderate oven for 20 minutes or until delicately browned.
Ingredients
unbleached flour, salt, baking powder, butter, milk, cheddar cheese