Cheddar Parmesan Potatoes

Nice cheesy potatoes, a little better than au gratin. Real comfort food. Prep time includes time to cook the potatoes.

In a saucepan , melt the 1 / 4 cup butter over low heat.

Add the flour and whisk until smooth.

Add the milk slowly , stirring until the mixture thickens.

Remove from heat.

Add the salt and the cheeses , stirring until they melt.

Fold in the potatoes , stirring gently until coated.

Place the mixture in a buttered 2-quart baking dish.

Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.

Bake , uncovered , at 350 degrees f for 30-35 minutes , until lightly browned and bubbly.

butter, flour, milk, salt, cheddar cheese, parmesan cheese, potatoes, fresh breadcrumb