Cheddar Pancakes

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I adopted this from the recipezaar account and have not yet made it. Update: i have since made this and they did not turn out for me. Not sure what happened or where i went wrong but there seemed to not be enough flour for the amount of wet ingredients. If you have any suggestions i'd be glad to hear them!!

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Steps

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Set out a heavy skillet.

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Put the grated cheddar cheese in a bowl and add the sour cream and egg yolks , mixing well after each addition.

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Add the flour salt thyme and dry mustard , which have been mixed well in a separate bowl or cup.

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Melt the butter in the skillet over low heat and drop the batter by tbsp into the skillet.

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Cook over medium heat until lightly browned on the bottom.

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Loosen the edges with a spatula , turn and lightly brown the other side.

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Serve at once with bacon or sausage.

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Ingredients

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cheddar cheese, sour cream, egg yolks, unbleached flour, salt, thyme, dry mustard, butter