Cheddar Pan Biscuits

Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.

Heat oven to 400f melt butter in 8-inch square baking pan in oven.

Meanwhile , combine all remaining ingredients except milk in medium bowl.

Stir in milk just until moistened.

Turn dough onto lightly floured surface.

Knead until smooth.

Pat or roll dough into 12x6-inch rectangle.

Cut into 12 strips.

Dip each strip into melted butter in pan.

Fold each strip in half.

Place folded strips in 2 rows in same pan.

Bake for 23 to 28 minutes or until lightly browned.

Serve warm.

butter, all-purpose flour, cheddar cheese, baking powder, sugar, dried basil leaves, salt, milk