Cheddar Onion Muffins

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This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when i don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.

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Steps

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In a food processer , chop the onions and parsley together until minced , but not liquified.

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Remove from blender and set mixture aside.

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Without cleaning the food processor , add the cheese , egg , milk , sour cream , butter and sugar.

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Pulse a couple of times to blend well.

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Add the flour , baking powder , salt , paprika and cayenne.

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Process just until combined , do not overmix.

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Stir in the chopped onions and parsley.

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Spoon into prepared muffin tins.

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Bake in a preheated 400 degree oven for 20 minutes.

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Ingredients

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cheddar cheese, egg, milk, sour cream, butter, sugar, onion, fresh parsley, flour, baking powder, salt, paprika, cayenne pepper