Aloha Pizza
This recipe was in the rachael ray magazine, march 2012 issue.
Steps
Stretch dough to fit a lightly oiled baking sheet.
Brush with evoo and sprinkle with salt and pepper.
Scatter mozzarella , pineapple , onion and prosciutto evenly over dough.
Bake at 500 degrees on bottom rack until crust is crisp and cooked through , about 15 minutes.
Top with frisee and cut into squares.
Serves 4.
Ingredients
pizza dough, extra virgin olive oil, salt & pepper, mozzarella cheese, pineapple, onion, prosciutto, frisee