Cheddar Dill Bread

This bread goes great with soup! You can't just eat one slice!

Preheat oven to 350 degrees f.

In a large mixing bowl , combine flour and sugar.

Cut in butter until crumbly.

Stir in cheese and dill.

In a small bowl , beat egg and milk.

Pour into dry ingredients and stir just until moist.

Pour into a greased 8x4x2-inch loaf pan.

Bake for 35-40 minutes or until done.

Cool for 10 minutes before removing from pan.

self-rising flour, sugar, butter, cheddar cheese, dill weed, egg, milk