Cheddar Dill Biscuits

These biscuits are light and fluffy! from gourmet magazine, april 2005.

Put oven rack in middle position and preheat oven to 400f.

Pulse flour , baking powder , sugar , baking soda , and salt in a food processor until combined.

Add butter and pulse until mixture resembles coarse meal.

Add cheddar and dill and pulse until just combined.

Whisk together yogurt and milk , then add to food processor and pulse until dough just comes together.

Spoon 12 mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden , 12 to 15 minutes.

all-purpose flour, baking powder, sugar, baking soda, salt, unsalted butter, extra-sharp cheddar cheese, fresh dill, plain yogurt, whole milk