Aloha Meatballs

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I got this out of a fat-free cookbook, fat free living, along time ago, and i still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty, and no one will know they are lowfat if you don't tell them. Shhhhhh!!

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Steps

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Combine the meatball ingredients in a medium bowl , and mix thoroughly.

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Coat a baking sheet with nonstick cooking spray.

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Shape meatballs , and place on the baking sheet.

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Bake at 350 degrees for about 25 minutes , or until thoroughly cooked.

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Transfer the meatballs to serving dish and keep warm.

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Combine the sauce ingredientts in a small saucepan , and stir until the cornstarch is dissolved.

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Place over medium heat , and cook and stir until the mixture comes to a boil.

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Reduce the heat to low , and cook and stir for another minute , or until the mixture thickens slightly.

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Pour the sauce over the meatballs , toss to mix and serve.

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Ingredients

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ground turkey, cooked brown rice, crushed pineapple with juice, scallion, reduced sodium soy sauce, ginger, unsalted chicken stock, chili sauce, rice vinegar, brown sugar, cornstarch, ground ginger