Cheddar Chicken And Peas Casserole
Another casserole/one dish meal to add to your 'comfort food' collection...serve with a nice tossed salad!!
Steps
Preheat oven to 350f.
In a large skillet , saute the chicken , onion and mushroom in the oil until done.
In a large bowl , combine the already cooked rotini , green peas , milk , soup , salt , pepper , minced garlic and 1 / 2 of the cheddar cheese.
Add the chicken mixture.
Stir to combine and pour into a greased 3 quart baking dish / pan.
Sprinkle the top with the remaining cheddar cheese.
Bake in the preheated 350f oven for 25 min or until hot and bubbly.
Ingredients
rotini pasta, boneless skinless chicken breasts, mushrooms, olive oil, green peas, 1% low-fat milk, cheese soup, garlic, low-fat cheddar cheese, salt, black pepper