Cheddar Cheese Quiche

Another great recipe from first magazine!!

Heat oven to 350f coat 9 inch fluted tart pan with removable bottom with cooking spray.

Using 8 sheets of phyllo dough , spray one sheet with cooking spray.

Arrange on bottom and up sides of pan.

Repeat , covering pan and rolling dough up and over sides.

Set pan on jelly-roll pan.

Sprinkle 1 / 3 cup of cheese over phyllo.

Add vegetables.

In bowl , beat eggs , milk , salt and pepper.

Pour over vegetables.

Top with 1 / 3 cup cheese.

Bake 45 minutes.

phyllo dough, low-fat cheddar cheese, frozen mixed vegetables, eggs, low-fat milk, salt, pepper, cheddar cheese