Cheddar Cheese Potato Broccoli Soup

This was originally from a recipe book cd and i have adjusted it for how my sister and i make it.

In a 3 quart saucepan , melt butter and saute onions.

Add potatoes , water , and bouillon cubes.

Cover and bring to a boil then reduce heat to medium.

Cook just until potatoes are tender.

Meanwhile , place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.

Once the potatoes are done , using a hand blender , blend contents of saucepan to desired consistency and then pour into the crock pot.

Heat on low until warmed.

butter, onion, potatoes, boiling water, chicken bouillon cubes, frozen chopped broccoli, cheddar cheese