Cheddar Cheese Popovers

These quick breads are great for brunches and soups or salads.

Preheat oven to 400f.

Generously butter 6 cups in a popover pan or 6 six ounce custard cups.

In a large bowl , beat eggs well with mixer.

At low speed add milk.

Add flour and salt and beat until smooth.

Stir in melted butter.

Fill cups 1 / 2 full with batter.

Top with cheese and pour in remaining batter.

Bake 50 minutes or until puffed and deep golden brown.

Let pans cool 1 minute and then loosen with a knife.

Serve with hot with butter and fresh fruit.

eggs, milk, flour, salt, butter, sharp cheddar cheese