Cheddar Cheese Grits
My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these.:)
Steps
In a large saucepan over medium heat , add the water and milk.
When bubbles just begin to break the surface , slowly add the grits , whisking constantly.
Cook , stirring frequently and scraping the bottom of the pan , until thickened and cooked , about 7 minutes.
Add the cheese and butter and stir just until melted.
Remove from the heat.
Add salt to taste and hot pepper sauce , if desired.
Serve immediately.
Ingredients
water, whole milk, quick-cooking grits, sharp white cheddar cheese, unsalted butter, salt, hot pepper sauce