Cheddar Cheese Fondue
This is the only cheese fondue we ever make. caution...make it once and you'll be craving it constantly!!
Steps
Mix a teaspoon or so of the flour with the cheese.
Melt butter in a saucepan.
Mix in flour.
Gradually add beer , then accent , salt , mustard and worcestershire sauce.
Stir occasionally until sauce thickens and comes to a slow boil.
Add cheese and stir until melted.
Serve with bread cubes , veggies and whatever else you love with cheese.
Ingredients
butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese