Cheddar Cheese Cornbread

Down-home goodness and a great cheese flavour!!

Preheat the oven to 400f.

Generously butter an 8 inch square baking pan.

In a large bowl , stir together the cornmeal , flour , baking powder , sugar baking soda and salt.

Mix in the buttermilk , eggs and melted butter.

Stir in the corn kernels and cheese and scrape the batter into the prepared pan.

Bake for 35-40 minutes , or until golden and a cake tester inserted in the center comes out clean.

Let cool slightly in pan before serving.

yellow cornmeal, all-purpose flour, baking powder, sugar, baking soda, salt, buttermilk, eggs, butter, fresh corn kernels, sharp cheddar cheese