Cheddar Cheese Corn Fritters

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These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish to any meal. If desired, they can be made without the grated cheese. This recipe makes alot of fritters, but they freeze excellent, although i doubt if there will be any leftovers, these are so delicious! Cooking time is for each fritter, and is only approximate, it depends on the size of the fritters.

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Steps

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In a medium bowl , mix together the flour , baking powder , salt , cayenne , black pepper and sugar.

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In a small bowl , whisk the eggs , add in the milk and melted butter.

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Add to the flour and whisk until well combined.

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Add in the grated cheese and the corn niblets.

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Mix to combine with a wooden spoon.

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Heat oil a heavy-bottomed skillet.

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Drop batter by tablespoonfuls onto hot oil.

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Fry until light golden brown on both sides.

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Remove to a paper towel.

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Ingredients

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all-purpose flour, baking powder, salt, cayenne pepper, black pepper, sugar, eggs, milk, butter, cheddar cheese, canned corn niblets, oil