Cheddar Cheese Bread Bread Machine Assisted

This is a combination of several recipes i have combined into one. i decided to bring this into the office today and it received several good reviews. hope you enjoy!!

Steps

In bread machine pan , place all ingredients from flour through yeast in order as recommended by the manufacturer.

Set bread machine to dough setting.

Once bread machine cycle is complete , remove dough to slightly floured surface.

Divide the cheese into thirds.

Put some flour on your hands if the dough sticks to them.

Press the dough flat.

Sprinkle it with a portion of the cheese.

Fold in half , press flat , repeat two more times until all of the cheese is used.

Fold it into a ball , pressing firmly to seal the seam.

With a sharp knife , cut four small gashes in the dough.

I go from the top center about 1 / 4 of the way down the dough ball.

The gashes are equally spaced.

Place the dough on a baking sheet that has been lightly dusted with the corn meal.

Let rise until doubled in size.

Put a pan of boiling water in the bottom of your oven that has been pre-heated to 375 degrees.

Bake the bread for about 30 minutes.

Once done , cool on rack and enjoy !.

Ingredients

bread flour, sugar, salt, warm water, yeast, cornmeal, sharp cheddar cheese