Cheddar Cheese Biscuits Like Ruby Tuesday S

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This is a scratch recipe, adapted from food and wine, that is a dead ringer for the ones i enjoy at ruby tuesday's. I like it because it uses plain flour instead of bisquick.

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Steps

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In a large bowl , whisk together the flour , baking powder , salt and garlic powder.

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Add the cubed butter.

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Using a pastry cutter or a fork , cut butter into flour until it is coarse , pea-sized.

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Add oil , grated cheddar cheese and the milk.

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Stir till well combined and holds together.

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Make sure to keep adding milk a bit at a time , just until the dough is moistened and you can no longer see any raw flour.

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Drop approximately 1 / 4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.

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Bake for 15-17 minutes in a preheated oven at 400 degrees.

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While biscuits are baking , melt 3 tablespoons butter is a small bowl with 1 / 2 teaspoon garlic powder and the parsley.

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When biscuits come out of the oven , use a brush to spread this garlic butter over the tops of all the biscuits.

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Do this a few times its fun to watch all the butter getting absorbed into the biscuit ! use up all of the butter.

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Serve warm.

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Ingredients

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all-purpose flour, baking powder, salt, garlic powder, butter, canola oil, sharp cheddar cheese, milk, dried parsley flakes