Cheddar Cheese Balls

Cheddar cheese

Bring the cheese and margarine to room temperature.

Add milk , green onions pimiento , worcestershire sauce and hot pepper sauce.

Beat and combine.

Cover and chill for 24 hours.

Shape mixture into a ball.

Foll in parsley or nuts.

Let stand for 15 minutes.

Serve with crackers.

Makes 1 1 / 2 cup spread.

41 cal 4 g total fat.

cheddar cheese, cream cheese, butter, milk, green onion, diced pimento, worcestershire sauce, bottled hot pepper sauce, fresh parsley, cracker