Cheddar Carrot Casserole

A nice comforting carrot casserole.

Steam / cook carrots 10-12 minutes or until tender.

Drain.

In a large bowl , mix cooked drained carrots and onion.

Coarsley mash.

Stir in 1-1 / 2 cups only of the cheese , pimento , parsley , salt , sugar , eggs and milk.

Mash / stir until well-combined.

Place mixture into greased / sprayed shallow 2 quart baking dish.

In a small bowl , combine bread crumbs and melted butter.

Sprinkle over carrot mixture.

Bake in preheated 325f oven 30 minutes.

Sprinkle remaining 1 / 2 cup of cheese over casserole and bake an additional 5 minutes or until knife inserted in center comes out clean.

carrot, sweet onion, sharp cheddar cheese, chopped pimiento, parsley flakes, salt, sugar, eggs, milk, breadcrumbs, butter