Cheddar Beer Soup

Hubby looks forward to this soup. serve it with sandwiches on a cold day.

Saute onion and celery until soft and transparent.

Saute the diced carrots until tender but still a little crisp.

Place sauteed vegetables in a large stockpot or dutch oven.

Add chicken stock.

Place over medium heat.

Combine cheddar cheese with flour.

Stir mixture slowly into hot broth.

Add tabasco , dry mustard , and worcestershire sauce.

Bring to a simmer.

Add beer.

Heat through and serve.

onion, celery, carrot, chicken stock, cheddar cheese, flour, tabasco sauce, dry mustard, worcestershire sauce, beer