Cheddar Bay Biscuits Red Lobster

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From a local tv cookbook called kcts chefs 2004". This was sent in by the "culinary manager" at a red lobster restaurant. There is no milk in the recipe like a lot of the copy cat recipe ask for."

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Steps

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Mix ingredients in the order shown.

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Do not over mix , which causes biscuits to be tough.

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Drop biscuits onto a nonstick cookie sheet.

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Bake in a preheated 375 degree oven until golden brown , 15 to 20 minutes.

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Prepare garlic bread topping by mixing ingredients together.

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After cooking biscuits dab each one with the topping using a pastry brush and serve.

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Ingredients

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cold water, cheddar cheese, buttermilk biscuit mix, butter, garlic, parsley