Cheddar And Poppy Seed Potato Scones
A neighbor found this recipe for me. Haven't tried it yet but i am on my way to the store to buy poppy seeds now!!
Steps
Preheat oven to 425f.
Lightly grease a baking sheet.
In a large mixing bowl , combine the two flours together with baking powder , salt and sugar.
Using a pastry blender , cut butter into flour mixture until crumbly.
Stir in the shredded potatoes , cheese , poppy seeds and dill.
Make a well in the center and add enough milk to make a soft dough.
Turn out onto a lightly floured work surface and gently knead several times.
Pat into two 6 to 8-inch rounds about 1-inch thick.
Cut each into 6 to 8 wedges.
Place on baking sheet.
Brush with melted butter.
Bake until lightly golden , about 12-16 minutes.
Ingredients
whole wheat flour, white flour, baking powder, salt, sugar, butter, potato, sharp cheddar cheese, poppy seeds, dried dill, milk