Cheddar And Onion Rye Rolls

From the culinary institute of america! Here's what they say,serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." i hope you enjoy! :) plan for about 1 hour and 45 minutes rising time."

Steps

Place the yeast and water in the bowl of a mixer and stir to completely dissolve.

Let the yeast proof until foamy , about 5 minutes.

Add the bread and rye flours , sugar , molasses , oil , and salt.

Mix the ingredients together on low speed using the dough hook just until the dough begins to come together , about 4 minutes.

Increase the speed to medium-high and mix until the dough is smooth , 2 more minutes.

Add the cheese and onion and continue to mix on medium speed until the cheese and onions are evenly distributed throughout the dough , about 1 minute.

Turn the dough onto a lightly floured surface.

Knead by hand until the cheese and onions are completely worked into the dough.

Gather it into a smooth ball.

Place in a lightly greased bowl , cover with plastic wrap , and let the dough rise in a warm place until doubled in size , about 1 hour.

Fold the dough gently over on itself in three or four places , turn the dough out onto a lightly floured work surface , and cut it .

Ingredients

active dry yeast, water, bread flour, medium rye flour, sugar, molasses, canola oil, salt, cheddar cheese, yellow onion