Mandarin Chicken

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Similar to sweet and sour chicken but uses mandarin oranges instead of pineapple. A very easy recipe to make.

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Steps

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Cut up chicken into 1 inch pieces.

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Combine flour , salt , pepper and ginger in a bowl.

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Dredge chicken in egg and then seasoned flour.

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In a large frying pan or wok heat canola oil and fry chicken until golden brown.

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Set chicken aside.

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In another large pan , heat 1 tbsp of oil.

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Sautee onion and peppers until slightly softened.

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Add ketchup , vinegar , brown sugar and salt.

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Blend cornstarch and mandarin orange syrup.

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Stir into sauce.

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Cook and stir until thickened.

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Add chicken to sauce.

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Stir and heat through.

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Add mandarin oranges.

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Ingredients

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boneless chicken breast, flour, salt, pepper, ginger, eggs, canola oil, green pepper, red pepper, onion, oil, cider vinegar, brown sugar, ketchup, cornstarch, mandarin oranges