Cheddar And Chive Omelet
Really easy and delicious omelet.
Steps
Whisk eggs , chives , salt , and pepper together in medium bowl.
Heat butter in large non-stick skillet.
Pour in egg mixture and cook over medium heat until almost set , lifting sides to let uncooked egg run under.
Sprinkle omelet with cheddar cheese.
Run omelet under hot broiler just until cheese is melted , bubbling , and just beginning to brown.
Cut into 4-6 servings and serve immediately.
Ingredients
eggs, fresh chives, salt, fresh ground black pepper, butter, extra-sharp cheddar cheese