Cheddar And Bacon Potato Soup
This is a great soup for chilly nights--so creamy and filling.
Steps
In large pan combine potatoes , onion , celery , bouillon , and enough water to cover.
Boil until tender.
Add the butter.
Add pepper gravy to the milk and stir well.
Add to the soup mixture.
When it thickens up , add the crumbled bacon and cheese.
Stir the soup until the cheese melts.
Serve.
Ingredients
potatoes, onion, butter, celery, chicken bouillon cubes, bacon, cheddar cheese, evaporated milk, gravy mix, salt and pepper