Cheddar Almond Lettuce Salad

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Sugared almonds and a honey-mustard dressing make this salad a real standout.

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Steps

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In a small heavy skillet , combine almonds and sugar.

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Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden.

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Spread onto foil to cool.

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Divide romaine among salad plates.

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Top with eggs and cheese.

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In a blender , combine the sugar , vinegar , honey , lemon juice , onion powder , celery seed , mustard , paprika and salt.

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While processing , gradually add oil in a steady stream.

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Drizzle over salads.

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Sprinkle with almonds.

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Serve immediately.

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Ingredients

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slivered almonds, sugar, romaine lettuce, hard-cooked eggs, cheddar cheese, white vinegar, honey, lemon juice, onion powder, celery seed, ground mustard, paprika, salt, vegetable oil