Cheddar Green Onion Biscuits
Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!!
Steps
Sift dry ingredients together.
Using a pastry cutter , 2 knives or a food processor , cut in butter until only small bits are visible.
Add cheddar & green onions , tossing until evenly distributed.
Pour in a cup of buttermilk or sour cream & stir until dough forms.
Increase liquid if necessary - i used 11 / 2 cups of full fat sour cream.
Turn out onto a lightly floured surface , pat until inch thick & cut with a biscuit or cookie cutter or a glass.
Place about 1 inch apart on a parchment lined baking sheet and bake above the centre of a preheated 450f oven for 10 to 12 minutes or until golden.
Ingredients
all-purpose flour, baking powder, baking soda, salt, butter, cheddar cheese, green onions, buttermilk