Aloha Chicken Salad
A tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. If you have never used chutney as an ingredient, you are in for a special treat.
Steps
In a small bowl , mix together sour cream , chutney , curry and ginger until well combined.
Place chicken , celery and coconut in a large bowl , add sour cream mixture , toss to combine and chill until serving time.
To serve , place salad greens on a platter or individual dinner plates , top with chicken and garnish with cantelope.
Ingredients
boneless skinless chicken breast halves, sour cream, chutney, curry powder, ground ginger, celery, coconut, salad greens, cantaloupe