Cheap Easy Tuna Dinner
I first had this when i was a little girl when my aunt ann made it after a long day on the boat. No one felt like cooking--and she introduced us to this.
Steps
In large skillet , saut onion in margarine.
When onion is translucent , sprinkle flour in pan and let cook 1 or 2 minutes.
Add milk and whisk.
Take the pan off of the flame and add the wine.
When sauce thickens , add tuna and salt and pepper to taste.
Serve over toast with sliced tomatoes.
Ingredients
tuna, flour, margarine, onion, milk, white wine, salt, pepper, toast, tomatoes