Chavrie Spinach Quiche


This recipe is perfect for sunday brunch or a unique dinner! creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!!

Steps


Blend chavrie with eggs and mix well.
Add cream and half and half to make custard and season with salt , pepper , cayenne and nutmeg.
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
Bake at 350 f for 45 minutes , until a knife blade inserted into it comes out clean.
Let rest and serve warm.
Variations:.
Substitute spinach with 12 oz.
Fresh diced asparagus.

Ingredients


goat cheese, eggs, heavy cream, half-and-half, cayenne, salt, white pepper, pie crusts, frozen spinach, nutmeg