Chavrie Guacamole

A new twist on a classic guacamole dip

Split the avocado in half remove the core and scoop pulp into food processor bowl.

Puree until smooth.

Add lemon juice , lime juice , cumin , tabasco and chavrie mix well.

Season with salt and pepper.

Remove from the food processor and fold in the diced tomato.

Serve immediately with tortilla chips.

avocados, lemon juice, lime juice, cumin, tabasco sauce, fresh goat cheese, tomatoes, salt and pepper