Chava's Thin And Crispy Potato Kugel
If you love thin and crispy, this is the kugel for you!!
Steps
Grate potatoes in the food processor.
If you can grate with a large hole , use the largest.
Grate onion.
Place in large bowl.
Add eggs , beat them first.
Add rest of ingredients including oil.
Mix well.
Place in a greased , large pan in a thin layer.
Bake at 375 till brown and crispy.
For extra crunchy kugel , add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil , then put in the kugel.
Ingredients
potatoes, onion, eggs, matzo meal, baking powder, salt and pepper, oil