Chatni Gashneez Coriander Chutney


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Steps


Pack chopped coriander firmly into cup to measure.
Peel garlic and chop roughly.
Slit chili , remove seeds and chop roughly.
Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved , adding lemon juice or vinegar gradually while processing.
Add salt to taste , place ina bowl and chill until required.
Serve with kababs.
Gradually stir in lemon juice or vinegar and add salt to taste.

Ingredients


coriander, garlic, green chili pepper, walnuts, lemon juice, salt