Chasseur Sauce

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From rutherford hills wines, this is their fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.

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Steps

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Melt butter in a heavy saucepan.

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Add shallots and mushrooms , saute until butter is absorbed.

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Add red wine and bring to a boil , then simmer until reduced , about 10-15 minutes.

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Add brandy and flame.

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Add veal demi-glace and bring to a light simmer.

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Add parsley and tomatoes to finish.

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Season with salt and pepper.

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Ingredients

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butter, cremini mushrooms, shallots, red wine, brandy, veal demi-glace, tomatoes, parsley, salt and pepper