Charred Sugar And Chili Crusted Salmon

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A delicious and easy weekday meal. a little bit spicy, but you can adjust the seasonings to your taste. i have been making this about once a week since i discovered it! the recipe was from the alsaka seafood fishery- published in an advertisement.

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Steps

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Belnd all ingredients for dry sugar rub.

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Generously coat only one side of each skinnless fillet with rub.

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Heat oil in a heavy pan over high heat.

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Carefully place salmon in pan- seasoned side down.

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Cook 2 minutes to sear , then turn over fillets.

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Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.

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Ingredients

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salmon fillets, oil, sugar, chili powder, black pepper, cumin, paprika, salt, dry mustard, cinnamon