Charmoula For Suspicious Fish
Where i live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up the taste of travel-weary fish. Does wonders for flavorless factory-farmed chickens, too. This recipe is from the amazing joyce goldstein. Buy the good paprika -- the kind in tins. And use fresh parsley, fresh lemon juice, and fresh cilantro.
Steps
Combine all ingredients in a bowl and stir to blend.
Ingredients
sweet paprika, cayenne, ground cumin, garlic cloves, lemon juice, parsley, cilantro, olive oil, salt and pepper