Charming Chocolate Cupcakes

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Cupcakes are great. They're easy to make, portable, and take the formality out of cake. It doesn't matter whether you serve them out of a plastic container or off a silver plate-- your guests will love them. (this recipe is from the cookbook how it all vegan.")"

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Steps

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Preheat oven to 375 degrees f.

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In a small saucepan , whisk together the molasses , 1 / 2 cup of the milk , and the chips.

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Cook on medium heat until chips have melted , stirring constantly with a spoon.

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Add the oil , vanilla , cornstarch , and stir well until mixed.

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Remove from heat and set aside.

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In a medium bowl , sift the flour and baking soda together.

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Add the remaining milk and the chocolate mixture and stir.

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Spoon into cupcake paper liners and bake for 15-20 minutes.

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Test with a knife to see if done.

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Once cooled , you can frost with icing.

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Ingredients

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molasses, soymilk, chocolate, oil, vanilla extract, cornstarch, flour, baking soda, paper baking cups