Almost Alfredo Sauce

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Becoming nutrition-conscious doesn't mean you have to give up favorites like fettucine alfredo. This is a light version of the classic - delectable but with a fraction of the fat. Toss with pasta, use as sauce for chicken - the possibilities are endless!!

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Steps

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Put all of the ingredients , except the parsley and basil , into a food processor.

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Process until the mixture is smooth and creamy.

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Transfer the sauce to a small saucepan.

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Stir in the parsley and basil.

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Stir the mixture over low heat , just until warm.

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Toss the sauce with hot , freshly cooked pasta in a large pot over low heat.

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Adjust the seasonings to taste.

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Ingredients

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fat-free ricotta cheese, fat-free low-sodium chicken broth, parmesan cheese, fresh lemon juice, butter, garlic, pepper, salt, fresh parsley, fresh basil