Charmie's Snickerdoodles

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I can't believe in all the snickerdoodle recipes listed here this one isn't among them. This is the best. Every time i take these somewhere, people declare these are the best snickerdoodles they have ever had! I think the trick is to not over bake...bake until just starting to crack on top!

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Steps

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Preheat oven to 375.

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Stir together flour , soda , cream of tartar and salt.

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Beat butter for 30 seconds.

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Add the 2 cups sugar and beat until fluffy.

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Add eggs , milk and vanilla.

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Beat well.

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Add dry ingredients to beaten mixture , beating until well blended.

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Form dough into 1-inch balls - dough will be sticky.

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Roll in mixture of cinnamon and sugar.

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Place 2-inches apart on greased cooked sheet.

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Flatten slightly with bottom of a glass.

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Bake at 375 for 8-10 minutes until light golden and just beginning to crack on top.

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Ingredients

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all-purpose flour, baking soda, cream of tartar, salt, butter, sugar, eggs, milk, vanilla, cinnamon-sugar mixture