Almost Vegetarian Vegetable Soup
This is a quick, easy soup that uses ingredients that i keep on-hand. all measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.
Steps
In a heavy stock pot , melt butter and saute onions until they are clear.
Add broth and bring to a boil.
Add potatoes and carrots.
Let cook at a boil until veggies are tender.
Add corn , and , again , bring to a boil.
Add all remaining ingredients.
Allow to cook together for another 10 - 15 minutes.
Serve with corn bread or other good bread , or fix rice to add to your soup bowls.
Ingredients
yellow onion, butter, chicken broth, potatoes, carrots, frozen corn, diced tomatoes, le seuer peas, parsley flakes, ground cayenne pepper, salt and black pepper