Charlie's Halibut Olympia

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This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is the fat and it does taste fishy. Can substitute any white mild fish, chicken or even salmon.

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Steps

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Preheat oven to 400f.

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Cut halibut into entree size portions - approximately 3x4 inches.

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Chop onions finely and sprinkle in 13x9x2 baking pan and pour melted butter over top.

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Place halibut filets in single layer over top of onions.

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Combine sour cream , mayonnaise , garlic powder , salt , pepper , basil and thyme.

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Cover halibut with sauce and top with bread crumbs.

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Bake at 400f for 20 minutes.

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Remove from oven and top with parmesan and return to oven for 10 minutes or until golden brown.

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Fish is done when it flakes easily with a fork.

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It should be white and moist.

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Serve hot with rice pilaf and a green vegetable.

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To half recipe - half all ingredients except butter and onion.

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Ingredients

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halibut fillets, butter, yellow onion, sour cream, mayonnaise, garlic powder, seasoning salt, black pepper, basil, thyme, parmesan cheese, plain breadcrumbs