Charles Anderson's Persimmon Salsa
This recipe was the 2004 novelty dessert winner for the persimmon festival in mitchell in. Serve this salsa with corn chips.
Steps
Mix all ingredients together in a bowl and chill for 2 hours.
Serve with corn chips.
Ingredients
persimmon pulp, garlic, paprika, fresh cilantro, dark brown sugar, serrano peppers, red onion, salt