Chargrilled Prawns Shrimp With Coriander And Lime
From australian table magazine.
Steps
Place oil , lime juice , coriander leaves , ginger , garlic , and ground coriander in a food processor and process until smooth past consistency.
Place prawns in a bowl and coat with 1 / 3 of the paste.
Cover and chill 30 minutes.
Thread prawns onto skewers.
Cook on high heat on a preheated barbecue 2-3 minutes.
Drizzle with remaining paste and serve.
Ingredients
olive oil, fresh lime juice, coriander leaves, ginger, garlic clove, ground coriander, prawns