Charged Up Chilli Paste
An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, bbq's, sauces, marinades etc.
Steps
Puree chillies in blender.
Transfer to saucepan.
Add remaining ingredients and stir over low-medium heat until sugar dissovles.
Place relish into sterlised jar , or dip bowl.
Increase qty of herbs if using fresh.
Ingredients
red chilies, tomato paste, soy sauce, garlic clove, sugar, onion powder, oregano, thyme, parsley