Chard Salad Morocco
Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in gourmet so long ago that it's not even on epicurious.
Steps
Boil the chard in salted water until tough stems can be pierced with a fork.
Drain , pressing on the chard to squeeze out water.
Heat the oil in a large skillet and saute the garlic gently until golden.
Add the chard , paprika , cumin , lemon juice , salt and pepper to taste and mix well.
Cook for 5 minutes , stirring occasionally.
Let cool.
Serve at room temperature or chilled.
Ingredients
swiss chard, vegetable oil, fresh garlic, paprika, ground cumin, fresh lemon juice