Chard And Chvre Pizza

Vegetarian times. Yay for pizza! Serves 6? hahaha... That's funny.

Preheat oven to 400f chop chard stems into 3 / 4-inch pieces.

Chop chard leaves into 3 / 4-inch-wide strips.

Set aside.

Heat oil in large skillet over medium-high heat.

Add tomatoes , mushrooms , onion , and chard stems.

Cook 10 minutes , or until vegetables are tender and tomatoes are soft , stirring occasionally.

Add garlic , chili powder , and chard leaves.

Season with salt and pepper.

Cover , reduce heat to medium-low , and cook 2 minutes , or until chard is wilted.

Meanwhile , coat baking sheet with cooking spray.

Press pizza dough into 15- x 10-inch rectangle on baking sheet.

Bake 10 minutes.

Top crust with warm tomato-chard mixture , and sprinkle with goat cheese.

Bake 15 to 17 minutes more , or until crust is browned and goat cheese is melted.

swiss chard, olive oil, cherries, cremini mushrooms, red onion, garlic cloves, chili powder, pizza dough, goat cheese