Charcoal Grilled Chicken
Best on charcoal grill but can be done on a gas grill.
Steps
Arrange chicken in 9 x 13 x 2 inch dish.
In small bowl , combine remaining ingredients , pour half mixture over chicken , cover and refrigerate chicken for at least 1 hour or overnight.
Cover and refrigerate bowl of remaining marinade for basting.
Drain chicken , discard liquid.
Wear a hot mitt , and use tongs to arrange medium hot briquettes in a ring , leaving 12 inches in center free of coals.
Grill chicken on covered grill , skin side down , in center of grid , directly over coal free area for 25 minutes.
Baste with reserved marinate.
Turn , cook 20 to 25 minutes or until no longer pink at bone.
Ingredients
chicken, fresh lemon juice, olive oil, soy sauce, garlic, ground cumin, sugar, black pepper